The University of Gastronomic Sciences (UNISG) is a private university focused on gastronomy, food studies, and sustainable agriculture. Founded in 2004 by the Slow Food movement in partnership with the Italian regions of Piedmont and Emilia-Romagna, UNISG has campuses in Bra, Pollenzo, and Colorno. The university offers undergraduate and graduate programs that combine food science, agriculture, ecology, economics, and humanities. UNISG emphasizes experiential learning through food trips, sensory analysis, and hands-on production experiences. The university promotes sustainable food systems, biodiversity conservation, and food culture preservation. UNISG attracts students from around the world interested in food as a multidisciplinary field of study and practice.